Recipe Name: Magwinya Subtitle: Fat cake Culture: South Africa Preparation time: 1 hour 30 minutes Recipe story: Magwinya is a very...

Recipe Name: Ojja Subtitle: Poached egg in spicy tomato sauce Culture: Tunisia Preparation time: 1 hour Recipe story: this is a Tunisian...

Recipe Name: Couscous Subtitle: Durum wheat Culture: Tunisia Preparation time: 15 minutes Recipe story: couscous is a North African dish...

Recipe name: Durban curry Subtitle: Chicken or lamb curry Culture: South Africa Preparation time: 1 hour 10 minutes Recipe story: This...

Recipe Name: Chakalaka Subtitle: Spicy tomato bean relish Culture: South Africa Preparation time: 40 minutes Recipe story: Chakalaka is...

Recipe Name: Samp and beans Subtitle: Dry maize kernels and sugar beans Culture: South Africa Preparation time: 2 hours 15 minutes Recipe...

Bobotie (spiced minced meat baked with an egg-based coating) is a popular South African meal that seems to be a variation of Patinam ex...

Varenga is a traditional Madagascar meat dish. The meat is cooked and shredded over medium heat with salt, garlic, and white onions....

Rwanda's national food is brochettes. It's a popular meal among locals and visitors. Goat brochettes from Rwanda are another popular...