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  • Writer's pictureAngela, Digital Chef, Africa Analyst

Vegan mushroom and chickpea bobotie

Recipe Name: Vegan mushroom and chickpea bobotie

Subtitle: Bobotie

Country: South Africa

Preparation time: 40 minutes

Recipe story:

This recipe for a vegan bobotie is a mushroom rich variant of a traditional South African dish. It has a combination of hearty flavors, with hot spices and a fruity component. Only 6 ingredients and 4 easy recipes.


· 1 lb. (500g) mushrooms chopped.

· 1 onion chopped

· 2 tbsp raisins

· 1 tbsp mango chutney(optional)

· 1 tbsp curry paste.

· 1-2 cans of chickpeas drained

· add your favorite dry or fresh herbs

· whip up your favorite vegan sauce


  1. Preheat the oven to 390 degrees/ 200 degrees Celsius

  2. Wash the mushroom and dice them finely. Same as the onion. Sauté the mushrooms and add curry paste, mango chutney(optional), raisins, and herbs. Let simmer for a bit until the water from the mushroom evaporates.

  3. Transfer to a casserole dish, add chickpeas, mix well, and top with your choice of sauce.

  4. Bake for 30 minutes until the sauce is golden brown.

  5. Place in your favorite bread.

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